Farm to Table

With access to family farms, abundant seasonal ingredients, grass-fed meats and wild, foraged produce, Loudoun’s chefs and restaurants deliver a mouthwatering farm-to-fork feast. Local classics Tuscarora Mill, Magnolias at the Mill and The Restaurant at Patowmack Farm led the way in the 80s and 90s, partnering with Loudoun farmers and suppliers to help pioneer the farm-to-table movement. They’ve been joined in recent years by trendy, more intimate eateries such as The Wine Kitchen, Market Table Bistro, West End and Echelon, where young chefs create innovative dishes from local and regional ingredients and often pair plates with Loudoun wines.