Farm to Table

With access to family farms, abundant seasonal ingredients, grass-fed meats and wild, foraged produce, Loudoun’s chefs and restaurants deliver a mouthwatering farm-to-fork feast. Local classics Tuscarora Mill and Magnolias at the Mill led the way in the 80s and 90s, partnering with Loudoun farmers and suppliers to help pioneer the farm-to-table movement. They’ve been joined in recent years by trendy, more intimate eateries such as The Wine Kitchen, Market Table Bistro, West End Wine Bar & Pub and Echelon, where young chefs create innovative dishes from local and regional ingredients and often pair plates with Loudoun wines.