We started as a family business that first opened our door in 2003. Calling ourselves as just Yama at the time, we only had four tables, truly being just a hole in the wall. Through an arduous process of many trials and errors, Andy Chen was able to perfect the now YamaChen menu to that we know today. Each day, for our customers, Andy Chen brainstormed ways to improve the quality of our food, from our in house sauce to our fish providers, creating the signature YamaChen rolls that solidify our place in the restaurant sphere. He believes that his success is due to his motto: Freshness, Sincerity, and Generosity. Now, as we continue to expand in restaurant size, we are beginning to focus on expanding our business nationwide. Our goal is to create opportunities to provide our excellent food and service to people all over the country.
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