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Sparkling Wine in DC's Wine Country®
Loudoun's Wineries Are Having a Sparkling Moment
If you have been toasting a revolutionary summer and celebrating America’s 250th raise a glass of sparkling in Loudoun County. Across DC's Wine Country, winemakers are turning estate-grown Chardonnay, Viognier, Chambourcin and more into sparkling wines of every style – from traditional-method blanc de blancs aged patiently on the lees to lively Charmat-method rosés and playful frizzante pours. Whether you're toasting a milestone or simply toasting the view, there's a glass of Loudoun bubbly waiting for you.
Loudoun's sparkling scene is the latest chapter in a wine story more than 40 years in the making. The county is home to 50+ wineries, many of them award winners – and Loudoun itself was ranked 4th best wine region to visit in USA Today's 10Best Readers' Choice Awards in 2024. With tasting rooms just 25 miles west of Washington, DC and minutes from Dulles International Airport, raising a glass of local sparkling has never been easier. Follow the fizz below.
Where to Find Sparkling Wine in Loudoun
Two Charmat-method sparklers: a Chambourcin rosé and a Chardonnay-Sauvignon Blanc cuvée.
Sip MoreGentry Rosé and Shelley, two crisp gold medal sparklers with bright, tart acidity.
Sip MoreRed Spark and White Spark – traditional-method estate sparklers of Norton and Chardonnay.
Sip MoreCharmat-method blanc de blanc made from 100 percent estate-grown Chardonnay.
Sip MoreA gold medal sparkling Petit Manseng and a rosé of Loudoun-grown Merlot lead the lineup.
Sip MorePop the cork on La Rosé, a saignée-method sparkling Cabernet Sauvignon.
Sip MoreSparkling wine featuring estate Tannat at this winery-brewery in Hillsboro.
Sip MoreEstate Viognier bubbles from Waterford – Best in Class at the 2025 Loudoun Wine Awards.
Sip MoreA 2023 blanc de blancs of 100 percent Chardonnay, made in the traditional method.
Sip MoreEstate-grown sparkling Viognier and a Cabernet Sauvignon rosé, both 100 percent varietal.
Sip MorePinot Meunier rosé and Cabernet Franc bubbles, poured at their Round Hill wine salon.
Sip MoreA sparkling-only estate pouring traditional-method brut, blanc de blancs and rosé.
Sip MoreA debut brut blanc de blanc that took gold at the 2026 Virginia Governor's Cup.
Sip MoreA frizzante Petit Manseng infused with peach nectar for a Bellini-style sip.
Sip MoreBlanc de blancs of 100 percent Chardonnay, crafted in the méthode champenoise.
Sip MorePossibilities – a traditional-method sparkler poured in a 200-year-old manor house.
Sip More

