Silver Diner reinvented the diner experience by creating an updated menu for today’s lifestyles without losing the heart of what makes a diner special - our diner hospitality. Our menu features classic American favorites and contemporary options for today’s lifestyles — plant-based entrees, heart-healthy options, no trans-fat, fresh and locally sourced ingredients, and entrées with fewer than 600 calories.
WE BUY FRESH & LOCAL
We believe that better ingredients make a better meal. We also believe in supporting our community. That is why for the last 10+ years we have partnered with more than 15 local farms that support sustainable agriculture.
Silver Diner was co-founded by an award-winning chef over 30 years ago. Executive Chef Ype Von Hengst is known for updating classic American dishes with new flavor profiles and healthier options for today.
SOMETHING FOR EVERYONE
Whether you’re vegetarian, vegan/plant-based, gluten-free, or a traditional diner lover, there’s something for everyone. Chef Ype created a Flexitarian™ menu featuring customizable options, so you can eat as healthy or hearty as you’d like.