Los Tios Grill describes their dishes as ‘’Fine Tex-Mex & Salvadorean Food.”
The friendly staff will start you off with tortilla chips and their own version of salsa, and a variety of fun cold drinks. Choose from Horchata, Tamarindo, Maranon, Pina Colada or a Strawberry Daiquiri. Margaritas are a specialty and you can choose from a gold margarita, the el patron, frozen margatitas, or even home made sangria. The bar can make mix up a drink of your choice, or pour you a nice glass of wine.
There is also a good Mexican beer selection. For starters, you might want to try a nacho platter, plantanos fritos (fried plaintains served with sour cream), or Camarones al Ajillo (sautéed shrimp with Spanish herbs, fresh garlic and cherry wine).
The specialty of the house are the Los Tios Fajitas. The beef and chicken have been marinated with a special recipe that includes lime juice, pineapple juice and herbs. The fajitas are served with fresh flour tortillas, refried beans, rice, pico de gallo, lettuce, guacamole and sour cream. Fajita choices include chicken, beef, shrimp, vegetables or BBQ ribs. For a special treat, ask about the Super Fajita Grande for two.
For the seafood lover… Los Tios offers delicious broiled tilapia filet, topped with shrimp and fresh cilantro sauce, and served with white rice, black beans and vegetables). These are just a few of the dishes from the extensive menu.
If you can find room for dessert, there is flan, sopaipilla, fried banana with ice cream and tres leches.