Our mission is to bring fresh-off-the-hook seafood to our guests, with exemplary service. Our menu features fresh-off-the-hook seafood, home-made dishes, seasonal specials, award-winning desserts and more than 20 microbrew/craft beers. And you won’t want to miss our signature Wicked Pissah oyster, grown and harvested exclusively for us at Nottingham Oyster Farm in Cherrystone Inlet, Virginia. It’s perfectly balanced, with a mild, sweet finish!