Quality, exceptional service and an unparalleled atmosphere have made Eddie Merlot’s one of America’s great steak houses. We start with U.S.D.A. Prime beef. Only 2% of all U.S. beef is awarded this superior certification. We age it naturally for a minimum of 21 days, to an unparalleled standard of tenderness and flavor. The chef then personally selects each piece for the optimum proportion of marbling and texture, before hand-cutting and seasoning the thick, tender and juicy steaks to your specifications.