Agni Restaurant was born out of a South Indian couple wanting to come up with a modern and upscale dining experience that serves authentic South Indian food. Everything from each ingredient in the menu to the flatware used in the restaurant was hand-picked by us, after careful thought and consideration.
Washington Business Journal was kind enough to document our journey towards this restaurant in a multi-part series.
At Agni, our goal is to provide a culinary journey through the true flavors of southern India. Our menu brings some of the largely unexplored flavors from southern Indian states - Karnataka, Kerala, Tamil Nadu and Andhra. Our recipes are everything from grandma's home made to contemporary South Indian.