Loudoun Destination Restaurant. With numerous awards and a stellar track record of being selected among the best restaurants in Loudoun for over 20 years, Tuscarora Mill Restaurant is a Loudoun institution. Known as "Tuskie’s" to locals, the restaurant has earned its reputation through its "authentically local" experience felt in the ambience and décor, conveyed by the passionate staff, and evident in the quality cuisine. Owner Kevin Malone has been a leader in the "buy local" movement since opening the restaurant in 1985 and has continued that practice at his now four Loudoun restaurants. Housed in a 19th century grain mill in historic downtown Leesburg, even the Tuskie’s building honors Loudoun’s agricultural history. Executive Chef Patrick Dinh’s contemporary menu spans the globe to best highlight the freshness of his ingredients. Tuskie’s continues to strive for greatness, never content to rely on the success they’ve built. The restaurant acknowledges their customer’s needs by offering a gluten-free menu, hosts bi-weekly classes for their professional staff, and hosts an annual private luncheon for local producers to show their gratitude and plan for the year ahead. With this level of passion and dedication, Tuskie’s will be known as the place to dine in Leesburg for years to come.


Cuisine Type


Pay Methods