Loudoun Destination Restaurant. "Maggie’s" as the locals prefer, has continued brothers Kevin and Shawn Malone’s (Tuscarora Mill Restaurant, Fireworks Pizza, and South Street Under) track record of opening successful restaurants with both local and visitor appeal. Housed in a circa 1905 restored mill, the millworks are still visible throughout the restaurant, lending a rustic feel to the otherwise elegant dining rooms. Mingle with the locals and watch the action in the open kitchen from the café area. Magnolias offers an impressive selection of both beer and wine, including a good representation of Loudoun labels. Located at the end of the W&OD trail, cyclists can park their bikes in the restaurant’s bike rack and continuing enjoying the outdoors from the enclosed deck or on the slate stone patio. Executive Chef Mark Marrocco mingles his Italian background with Southern influences to create Magnolias’ menu, drawing his inspiration from the local harvest. Chef Mark’s Lacquered Salmon is a favorite dish featuring perfectly grilled salmon, lacquered with soy glaze, and served over wasabi mashed potatoes. The Malone brothers know how to create long-lasting appeal by offering well prepared, locally sourced cuisine in a unique and friendly environment making their restaurants, especially Magnolias, perfect for any occasion.