COOKING CLASSES | PRIVATE EVENTS | KITCHEN RENTALS

Boutique Culinary School in Northern Virginia
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WELCOME TO FORKLIFT

FORKLIFT is a flexible, culinary-oriented event venue and collaborative workspace in the heart of Leesburg, Virginia — just 45 minutes from our nation’s capital. FORKLIFT can transform to fit your event needs, offering more than 3,600 square feet of space, an open floor plan, and 18-foot ceilings to accentuate the size of the area. It is perfect for custom lighting and decor to make your gathering unique.
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THE CUISINE

At FORKLIFT, Chef Rich Rosendale’s globally inspired cuisine reflects his culinary adventures in around the world. Our menu features craveable, photo-worthy dishes served at interactive action stations, offering guests a taste of Rosendale’s world travels. Experience the fusion of global flavors in every bite.
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EVENTS THAT LEAVE A MARK

FORKLIFT is not just a venue; it’s a destination for a myriad of events. From retirement and holiday parties to fundraisers, Iron Chef Challenges, and sophisticated plated or buffet dinners, we cater to diverse event needs. Our space is equipped with a lav mic, Bose audio system, multiple TVs, and a demonstration kitchen, ensuring every event is both seamless and memorable.

MEET CHEF RICH ROSENDALE

Renowned Certified Master Chef and entrepreneur, Rich Rosendale, brings global culinary excellence to FORKLIFT. His world travels and competitions, like the Bocuse d’Or, enrich every dish. Formerly the executive chef at the Greenbrier resort, Rich now oversees ventures in DC, Atlanta, and Florida, promising an inspired dining experience at every FORKLIFT event.
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WHAT OUR CUSTOMERS ARE SAYING

Laurie Tansey

Customer

“Chef Rich, our neighbor and friend, is not only dedicated and passionate about his craft but also actively supports our community through school events and fundraisers. Plus, his delicious burgers and grilled cheese at Roots are a local favorite!”

Barnabas D. Schwanke

Faithway Baptist Church

“The class’s atmosphere was warm and welcoming, making everyone feel at ease. The facilities were top-notch, offering a perfect blend of a professional kitchen and a comfortable learning environment. What I appreciated most was Chef Sebastian’s attention to detail and his willingness to answer every question thrown his way. He shared unique tips and tricks that I am now excited to try in my own kitchen.”

Kevin P. Conley

Past President,
Helping Hand Society

“Thanks a million for providing another amazing event for our Helping Hand fundraiser. The food was amazing. Your staff was top notch. Your presence was very appreciated as it brought class and professionalism to the event. As always a Rosendale event is one to be remembered.”

Ryan Buck

Financial Advisors

“Rich and his team at Forklift made our 50 person Retirement Party a HUGE SUCCESS! They simplified the planning process, owned the moving parts, and executed our vision without breaking a sweat. To top things off, the food was by far the best I have had at an event like this. A+ a thousand times over.”

James Tansey

Data Tility, CEO

“Chef Rosendale’s unmatched expertise in competitive cooking and his passion for culinary arts are evident in every dish at Rosendale Collective and Forklift , offering innovative and memorable dining experiences.”

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