Gold Cup Wine Bar
Enjoying a sophisticated ambiance and fabulous setting, Gold Cup Wine Bar is a relaxing venue for drinks, cocktails and delicious fare. Served throughout the day and evening, Gold Cup offers guests delectable menu options, the best of Virginia’s wines, signature cocktails and much more.
Hours: Open Daily 11 am - 12 am
Enjoy live piano music by Connie Olivera every Friday and Saturday evening in our Living Room from 7:00 pm - 9:00 pm.
Seating is on a first-come, first-serve basis.
540.326.4070
Menus
Salads & Small Bites
Serves 1-2
CHEF'S DAILY SOUPS 16
Sweet Potato Soup or Wild Mushroom Soup
SWEET POTATO HUMMUS 17
Garden Vegetables | House-made Naan | Vegetable Chips
TEMPURA SESAME CAULIFLOWER (V) 20
Korean BBQ | Jasmine Rice
CRISPY PECAN SHRIMP* 23
Lemon Garlic Aoili | Parmesan
SALAMANDER CAESAR 18
Artisan Romaine | Parmesan Rustic Croutons | Anchovy Vinaigrette
LOCAL GREENS 17
Artisan Mized Herbs | Aged Cheddar | Petite Herbs | Candied Virginia Peanuts | Mt. Defiance Vinaigrette
Add Crispy or Grilled Chicken 16
Add Grilled Salmon or Old Bay Shrimp 20
Apps For The Table
Serves 2-3
BURRATA 19
Virginia Plums & Figs | Toasted Pinenuts | Saba | Basil | Crostini
VIRGINIA CHEESE & CHARCUTERIE 35
Chef's Daily Selection of Local Cheeses | Cured Meats | Salami & Spreads
BRAISED PEI MUSSELS 22
Spanish Chorizo | Tomato Broth | Sourdough
SALAMANDER CHICKEN TENDERS 24
Signature Buttermilk Brine | House Cut Fries
DOUBLE FRIED SALAMANDER WINGS* 19
Crispy | Dry Rubbed | Korean BBQ | Fresno Garlic Sauce | Jerk BBQ
CHAPEL HILL FARM MEATBALLS 20
Shaved Parmesan | Pomodoro | Italian Bread
Signature Entrees
Serves 1-2
SHRIMP CASARECCE* 38
Sun Dried Tomatoes | Baby Spinach | Kalamata Olives | Surryano Ham
CHAPEL HILL FARM PEPPERONI PIZZA 24
Hand Tossed Dough | San Marzano Tomato Parmesan | Banana Peppers | Oregano
KOREAN STEAK BOWL 34
Jasmine Rice | Artisan Lettuce | Bean Sprouts | Scallions | Radish | Cucumber
GRILLED PORK CHOP 38
Butternut Squash Puree | Cranberry Cous Cous | Fig Demi Glaze
NORWEGIAN SALMON* 40
Root Vegetables | Maple Glaze | Wilted Kale
BISTECCA Y CHORIZO* 42
6oz Ovaka Wagyu | Chorizo Picante | House-Cut Fries | Chimichurri
Hand-Crafted Sandwiches
SMOKED TURKEY & GRUYERE* 20
Crispy Bacon | Lettuce | Tomato | Garden Herb Mayo | Rosemary Ciabatta Roll
BLACKENED MAHI SANDWICH* 27
Blackened Mahi | Salamander Tartar Sauce | Lettuce | Tomato | House-made Sourdough
SALAMANDER SMASH BURGER* 25
Randall Lineback Beef | Tillamook Cheddar | Salamander Special Sauce | Brioche Bun
Add: Farm Egg 3 | Neuskies Bacon 3 | Avocado 3
NASHVILLE FRIED CHICKEN* 22
Nashville Hot or Mild | Pickled Brine | Cole Slaw | Brioche Bun
CUBAN* 21
Long Stone Farms Pork | Shaved Country Ham | Comte Gruyere | Mojo | Yellow Mustard | Baguette
All sandwiches are served with Potato Gaufrettes
Substitute with French Fries or Side Salad 3
Truffle Fries 6
Chef de Cuisine Cesar Mir
Consumer warning: eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness (*) A 20% gratuity will be added to groups of six or more.
Desserts
by Executive Pastry Chef- Jason Reaves
APPLE PIE SUNDAE 13
Honeycrisp Apple Compote | Cheddar Lattice | Brown Butter Crumble | Buttermilk Maple Ice Cream
COOKIES AND CREAM 13
Cocoa and Honey Cookie | Vanilla Bean Cheesecake | Montmorency Red Cherry Compote
PEAR PANINI 13
Whipped Caramelito Ganache | Cinnamon Brioche | Cranberry Cows Milk Cheese | Candied pecans
SALAMANDER SIGNATURE CAKE 15
Devil's Food and Pumpkin Spice Cakes | Cream Cheese Buttercream | Hazelnut Crunch
TRIO OF HOUSE SPUN ICE CREAM OR SORBET 11
Selection of Seasonal Flavors
Heading to the fire pit...
SMORE'S FOR TWO 20
Lindt Chocolate Bar | Graham Crackers | Marshmallows
Sushi available Thursday - Sunday 12:00 pm – 9:00 pm
Starters
EDAMAME 9
maldon sea salt
TUNA TATAKI * 17
seared tuna, lotus root, jalapenos, radish, tataki sauce
SASHIMI WRAP * 16
tuna, salmon, yellowtail, kaiware, cucumber, ginger sauce
AHI POKE * 17
tuna, asian pear, shishito, crispy wonton, yuzu, sesame
SPICY SALMON & LUMP CRAB MOUSSE * 19
salmon, lump crab, mango, avocado, spicy mayo
Salamander Rolls
GOLD CUP ROLL 18
shrimp tempura, avocado, cucumber, jumbo lump crab, gold tobiko, tempura crunch
OVER THE RAINBOW ROLL * 18
tuna, salmon, yellowtail, avocado, lump crab, masago
FIRE DRAGON 17
spicy lump crab, cucumber, avocado, unagi, spicy eel sauce, red tobiko
SCREAMING SPICY TUNA ROLL * 17
A1 tuna, cucumber, jalapeno, spicy mayo
TIGER SALAMANDER 16
shrimp tempura, cucumber, avocado, unagi, eel sauce
CULINARY GARDEN ROLL 15
shiitake mushroom, avocado, asparagus, cucumber, tempura crunch
Consumer warning: eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness (*) A 20% gratuity will be added to groups of six or more.
Signature Cocktails $21
FALL
Highland Toddy
Glenmorangie 10 Year
Masala Chai | Lemon | Cinnamon
EXOTIC
Starry Nights
Empress Gin
Pineapple | Vittori Blanco
Prosecco | Luster
LOCAL
Allegheny
Catocin Creek Rye
Cocchi Americano Blanco
Creme de Mure | Lemon
Angostura Bitters
CLASSIC
Spiced Sidecar
Spiced Red Wine Syrup
Cointreau | Lemon | Remy 1738
FUN
Turbulence
Mezcal Union | Grapefruit
Averna | Aperol
UNIQUE
Miso Martini
Wheatley | Vodka
Dashi | Miso | Chili Oil
SMOKE
Plum Intended
Herradura Legend | Plum Honey
Root Bitters | Asinthe | Orange
TIKI
It's a Date
Dark Rum | Date Orgeat
Spice Dram | Lime
60 Day Barrel Aged Cocktails $24
Negroni
Aviation Gin | Carpano Antica
Vermouth | Campari
Town Car
Bulleit Rye | Hennessy VS | Cointreau
Carpano Antica Vermouth | Bitters
Bobby Burns
Glenmorangie 10 Year
Carpano Antica Vermouth | B&B
BUBBLEHEADS
Zardetto | Prosecco | Italy 14/24
The Diver | Sparkling Rosé 16/26
Moët & Chandon | ‘Imperial’ | France 32/58
Vietti | Moscato | Piedmont | Italy | 2022 14/22
BOOTS, BANKS, BODEGAS
Tunella | Pinot Grigio | 2021 | Italy 13/21
Jean Reverdy | Sancerre | 2022 | France 20/29
Gran Pasas | Monastrell | 2019 | Spain 15/24
Saint Cosme | Syrah | 2020 | Cotes du Rhone 14/20
ROUTE 101
Argyle | Rosé | 2022 | Willamette Valley | Oregon 22/31
Weather | Chardonnay | 2020 | Napa Valley 18 /28
Threadcount | Red Blend | NV | California 17/26
M100 | Cabernet Sauvignon | 2021 | Columbia Valley 22/30
KANGAROOS & KIWIS
Eva | Sauvignon Blanc | 2021 | New Zealand 13/22
Tyrell’s Semillon | 2022 | Hunter Valley | Australia 16/24
Yalumba | Grenache | 2020 | Barossa Valley | Ausatralia 16/25
Yalumba | Shiraz | 2019 | Barossa Valley | Australia 18/24
ANDES Y CHURASSCOS
Catena Zapata | Chenin Blanc | 2022 | Argentina 18/27
Wolffer | Rosé | 2021 | Argentina 16/24
Clos de los Siete | Malbec | 2019 | Argentina 17/25
Aresti | Pinot Noir | 2020 | Chile 15/23
COMMONWEALTH CRU
Greenhill | Blanc de Blanc | 2019 30/45
Delaplane Cellars | Reserve Chardonnay | 2020 19/29
Michael Shaps | Cabernet Franc | 2020 20/30
Boxwood | Rosé | 2021 15/22
HOPPED & LAGERED
PINT 10 | MINI KEG 35
Alewerks Tavern Brown 5.7%
Brown Ale
Williamsburg, VA
DuClaw Regular Beer 4.9%
Lager
Rossville, MD
Evolution Lucky #7 5.8%
Porter
Salisbury, MD
Aslin Power Moves 5.5%
IPA
Alexandria, VA