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Wined and Dined
A Northern Virginia native, Chef Katie Reineberg has years of experience in multiple areas of the local culinary industry, including recreational and professional teaching, catering, restaurant work, and of course, as a Private Chef. After earning dual professional degrees in Culinary Arts and Culinary Nutrition (yes, she is a Certified Nutritionist as well!), from Johnson and Wales University in Providence, Rhode Island, she spent time working in culinary research and development in Boston, before moving back to the DC area in 2010. Her passion for seasonal, local ingredients is apparent in every dish she prepares, and her goal for Wined and Dined is to share with you her love of food, wine, and entertaining at every event.