Welcome to the new Grandale Vintner's Table! Grandale offers an accessible and dynamic dining experience, and including an array of distinctive tasting, dining and wine paring opportunities.

The new concept by Executive Chef Author Clark will continue to showcase local, farm-to-fork fare, but with an exciting epicurean twist in an accessible, relaxed setting.The new concept will feature a significantly expanded portfolio of wine and craft beer selections from local producers, as well as global collections.

Diners can indulge in a range of curated tastings and menu pairings, which will be updated seasonally, and weekly specials designed to feature the best-available local fare. For added flexibility, Grandale Vintner’s Table offers family-style options to accommodate groups, or those seeking a chic, casual dining experience.