Like many in the hospitality industry we found our family in unprecedented times as a result of COVID-19. Scott had been telling Jenny for years that the beignets would be a big hit, and with little else to do, they started making them for their neighborhood and in the weeks that followed many more. As a Navy trained Chef, Scott's travels around the world give him an atypical approach to traditional southern cooking. Which is why our beignets have a little ginger in the glaze. At the end of the day food brings people together, especially good food done right. So from our kitchen to your table we hope you enjoy Bilstad's Beignets
See Photos (1)