Chocolate & Wine Pairing with Sommelier Lucinda Smith of Robins Cellars
Featuring chocolates from the Conche Chocolate & Cake Studio. We are thrilled to offer a custom designed ganache featuring Kalero's own Petit Verdot in this special tasting.
Tasting will start at 2 PM. Please arrive on time.
Please plan to stay after tasting and buy a bottle to enjoy on our grounds after this one hour event. Lite fare will be offered for sale. We will close at 6 PM. 21 and older only.
Menu Strawberry Pepper Chocolate White Chocolate with Strawberry Ganache Infused with Cracked Black PepperDoktor Strawberry Moscato NV Alfonso Mango Chocolate 35% White Chocolate with Mango Puree Doktor Mango Moscato NV Raspberry Truffle 64% Dark Chocolate, 40% Milk Chocolate, Raspberry Puree Cooper Vineyards “Noche” Virginia Dessert Wine NV Coffee Truffle La Colome Nizza Blend, 40% Milk Chocolate, 72% Dark Chocolate Europa Espresso Chocolate Wine NV Kalero’s Heart of Chocolate Custom Designed for Kalero Vineyard – 66% Dark Chocolate Ganache Infused with Kalero Petit Verdot Kalero Vineyard Loudoun County Petit Verdot 2020