It's Thursday night and you know what that means...burgers and fries! Sit back, relax, and let us do the cooking! The Kitchen Workshop will be serving up two different burgers every Thursday evening from 5:00 p.m. - 6:30 p.m. Taproom closes at 7 p.m.
Menu - You Choose! All burgers served with your choice of French Fries or Salad.
Dirt Farm Burger $15: Springhouse Farm Beef | LTO | Mayonnaise, Mustard, Ketchup Burger of the Week $18: Prime Rib Burger | Horseradish Mayo | Onion Crisps | Cheddar | Local Greens | Au Jus Dipping Sauce
Booking for this event will reserve your seat, payment will be taken at the door. Ticket price includes your meal. Please choose your burger option when making your reservation. Beer available for purchase.