Kick off the holiday season with our outstanding Thanksgiving Brunch at Lansdowne Resort and Spa on Thursday, November 23. Impress your family and house guests with fall inspired and authentic Virginia cuisine at our Leesburg restaurant prepared by Chef Marcus and his culinary team. Don't miss the breakfast, omelet and cheese with charcuterie stations featuring food selections from our local farms as well as the seafood bar. Try the roasted and fried turkey, slow roasted beef, Atlantic salmon and the delicious smoked Virginia ham. Top off with decadent dessert selections like the sticky toffee pudding! Reservations are required; credit card information is required to secure your reservation. There is a 72-hour cancellation policy prior to the event to avoid a charge of 50% of the party size. Please call 703-726-1449 to reserve your table today!