Join us at Walsh Family Winery for the fourth evening of our 2022 Outdoor Dinner Series.
We are ecstatic to host Chef Chris Morgan as he serves a meal featuring Mid-Atlantic inspired fare with a focus on live-fire cooking. Expect rustically elegant dishes such as Virginia peanut soup with wild-foraged herbs, local beef tartare, whole grilled fish, and roasted pork loin accompanied with charred fall vegetables and wild mushroom. Enjoy a fire-kissed, chef’s curated dining experience outside of our tasting room, amongst the grapevines and pines, and raise a glass of Loudoun County wine with old friends and new faces alike.
A native of Northern Virginia, Bammy’s co-owner and co-executive chef, Chris Morgan, has traveled across the world, but always knew he wanted to return to the DC to open his first restaurant. Prior to Bammy’s, Chris, alongside Gerald Addison, served as co-owner and co-executive chef of DC’s award-winning sister restaurants Compass Rose and Maydan. Collaborating as co-executive chefs for the first time, Chris and Gerald opened Maydan in November, 2017. Over the course of the next three years with them at the helm, Maydan was awarded a Michelin Star, named a James Beard Semifinalist, and received critical acclaim from local, regional, and national press including being named “No. 2 Best New Restaurant in America” by Bon Appetit, a “Top 10 Best New Restaurant” by Food & Wine, a “Best New Restaurant in America” by G.Q., one of Eater’s “18 Best New Restaurants in America”, etc.
**Tickets include dinner, a glass of wine, and gratuity for our attentive staff
***Please notify of food allergies and dietary restrictions