It is now officially Spring and we are looking forward to celebrating with you. Join us on Sunday April 8th for a beautifully composed brunch, paired with Breaux Vineyards wine selections. Start off with a sample of our Breauxmance (Sparkling Rosé) and then enjoy wonderful food and wine pairings.
Reserve Your Ticket Here
Seared Swordfih over Parmesan Grits and Snap Peas with English Pea Sauce
**Vegetarian Option Availble Upon Request: Provencal Tomatoes over Parmesan Grits and Snap Peas with English Pea Sauce
Served with 2016 Sauvigon Blanc
Duck Confit and Sweet Potato Hash topped with Poached Egg, Asparagus and Hollandaise
**Vegetarian Option Availble Upon Request: Sweet Potato Hash topped with Poached Egg, Asparagus and Hollandaise
Served with 2015 Meritage **Won Gold in the Govenor’s Cup
Raspberry Cheesecake with Mango Puree and Mint
Served with 2015 Breauxmance (Sparkling wine)
$80.00 per person public / $75.00 per person club member (Maximum of 2 Tickets at Club Price)
Reservations for events are not refundable and not transferable.