Root to Table's Salute to Women in Food and Wine

About the Dinner

The kickoff to Root to Table’s 2023 season begins as we salute all the talented women in the culinary and agriculture industries. Enjoy a late afternoon of culinary excellence presented by Taste of Blue Ridge. This event will salute 8 female chefs from around the Blue Ridge’s culinary /agricultural community and who are committed to local sourcing.

“Celebrating the women contributing to the great culinary and agricultural endeavors here in Virginia and West Virginia is a beautiful opportunity for our Root to Table food movement. I am thrilled to have our inaugural celebration during Women’s History Month. Our mission is to offer a networking platform and introduce these women to our Taste of Blue Ridge audience.” – Nancy Craun, Founder of Taste of Blue Ridge.

About the Menu

This event will take place throughout the Manor House of Bluemont Station. Guests will arrive and be greeted by Founder Nancy Craun before breaking into smaller groups to explore the Manor house. Each room will have a Food Station where your group will be able to talk with the Food Makers, Farmers, Wine Makers and more while tasting their delicious creations!

Our Culinary Team is hard at working crafting the perfect menu for this event. We will announce the full menu soon, so be sure to stay up to date by following on Facebook or joining our Foodie Newsletter!

Join our restaurant owners, chefs, farmers, and of course, our passionate food friends for an exciting event!

Menu - To Be Announced