Enjoy an evening celebrating the heart & soul of the Root to Table Culinary Series. The series and its guests will gather for the first time in the vines at Breaux Vineyards.
Taste of Blue Ridge will salute Chef Erik Foxx-Nettnin and his dedication to the Root to Table Culinary Series and commitment to it’s mission. This will be an event inspired by Erik and his passion to support the local culinary community. Chef Erik has hand selected three Chefs to accompany him and is planning a special event that Root to Table guests will not soon forget.
Guests who purchase the VIP level will have to opportunity to come an hour early and enjoy a Raw Bar and special wine tasting in the vines with Chef Erik and the Sommelier of Breaux Vineyards. The dinner will be paired with wines selected by the Culinary Team and experts from Breaux Vineyards. Guests will have the option to purchase tickets with or without the pairing.
About the Menu
The Harvest Feast will feature themes and dishes near and dear to Chef Erik’s passions. One of the missions of the Root to Table Culinary Series is to highlight the products of our local farmers. This event will be no different as Chef Erik plans to craft the majority of the menu around local items found here in Virginia.
The evening will see guests enjoy a grazing station, homemade pasta, and Chef Erik’s staple dish.
Dessert will rap up the evening with one of Virginia’s staple exports, the apple.
Welcome Hour –
1st Course – Chef Steve Ferrel
Loudoun Harvest Salad
2nd Course – Chef Daniela Williamson
Homemade Tagliatelle, White Lamb Ragu, Ricotta Salata
3rd Course – Chef Erik Foxx-Nettnin
Paturage et Rivage de Virginie (Of Virginia’s pastures and shore)