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Pinot Noir Dinner
Details

Chef Erik has designed a six course dinner around Summers quintessential red wine...Pinot Noir.  Featuring wines from California and Oregon, paired with Wild Salmon, Melon Panzanella, and Pepper Crusted Duck this dinner will showcase the tastes of the season. Visit www.magnoliasmill.com to see the full menu and make your reservations. 

Pinot Noir Dinner