Root to Table invites you to an Open Air Culinary Experience to celebrate the Fall Harvest with our Chefs and Farmers!
Date: Sunday, October 11th: 3 - 7 pm Location: Celebrations Farm - Bluemont, VA Cost*: $112.50 - $145 *Eventbrite fee and VA Sales Tax not included in the ticket price.
Rain Date: Oct.18th
About This Experience –
Taste of Blue Ridge is pleased to introduce Celebrations Farm as a host of the final event in the 2020 Root to Table Culinary Series! Celebrations Farm is the setting for some of the best culinary and agricultural talent in the Shenandoah Valley and Northern Virginia. Guests will enjoy an afternoon of Agri-Cultural dining excellence with the largest number of chefs in Root to Table history!
Taste will salute our fall harvest by bringing together seven top chefs for one menu. Each chef has selected a local farmer to introduce to our foodie community. We will also have guest chefs and our VIP Chef Ambassadors attending the event as well.
Make it a Columbus Day weekend celebration with an overnight stay at partner locations of Taste of Blue Ridge.
Ticket / Seating Information - Guests can rest assured knowing safety is priority #1! Chose between 4 different seating options with plenty of space for all.
The Menu - Coming Soon Keep warm as the weather turns cool this autumn with the Root to Table dinner series presenting a vibrant tailgating dinner. The menu is inspired by our farmer’s favorite harvest crops with a twist from our top chefs, in this case, using the pickled and roasted methods. Get ready to enjoy the perfect pairing for these vibrant vegetables accompanied by roasted fall meats, all locally sourced.
You are invited not only to taste new dishes but also to learn from chefs and farmers, the secrets to making amazing curtidos and roasts. A plethora of chefs and a pastry chef will accompany you along with this progressive dinner at Celebrations Farm with food demonstrations as well as a Dessert Extravaganza. Our participating chefs will be announced on September 1st.
Join our restaurant owners, farmers, food artisans, and of course, our passionate food friends for an exciting event!
Is there ID or minimum age requirements? Guests must be at least 18 years of age to attend.
Can I attend with a dietary restriction? Absolutely! Please let us know any dietary restrictions when completing your order.
How can I contact the organizer with any questions? You can email Nancy Craun at email@example.com or call 540-533-1853.
What's the refund policy? Refunds will not be made after October 1st. Sellouts are likely so we do create a wait-list and can sometimes sell your tickets for you or you may transfer them to a friend. However, this is not guaranteed.
COVID Event Cancellation Policy We recognize this is a time of uncertainty and that conditions centered around the COVID-19 virus may change. Complete cancellation of this dining experience will result in full refunds to our guests who have purchased tickets.