Mother's Day Chef's Table

For the Mom that enjoys an elevated wine and dine experience, join us at our special events facility for a truly special Mother’s Day brunch. 

With a farm-to-table approach, Chef Jeremy Thrasher has created a five-course, wine-paired Chef’s Brunch featuring this season's freshest produce and wines paired alike. Each course will be presented by the Chef and a Wine Ambassador, who will share the history of our farm vineyard and share in-depth details of each course and their accompanying wine pairing. 

Reservations are required. Tickets are $99.00 per guest and include five courses paired with Bluemont Vineyard wine or $75.00 per guest and include four courses, excluding wine pairings. Brunch service will be hosted indoors, with access to the lawn and outdoor area at the conclusion of your seating.