Michelin Star Chef Bobo Cerea joins Salamander Resort & Spa for an exciting Michelin Star Chef Weekend on March 6-8 in partnership with Forever Gourmet. Chef Cerea will host two six-course dinners, cooking class, a wine launch with Anna Fendi, as well as a farewell brunch.
Chef Cerea works alongside his family as part of “Da Vittorio.” For Bobo, a course of study and application supported by many apprenticeships, even overseas, have allowed him to refine his technique and ability to perform. A passion for “first courses” has transformed into a series of mouth-watering and tempting recipes, inspired by the highest traditions of Mediterranean cuisine.
Six-Course Michelin Star Dinner with Chef Bobo Cerea March 6 & 7 | 6:00 p.m. | $285 per person | Harrimans Indulge in a one of a kind Michelin-Star dining experience at Harrimans Virginia Piedmont Grill! Chef Bobo Cerea prepares an exclusive six-course dinner using some his favorite ingredients based in the finest traditions of Mediterranean cuisine as well as local favorites from Virginia.
Michelin Star Cooking Class with Chef Bobo Cerea March 7 | 12:00 p.m. | $120 per person | Cooking Studio Learn the ins and outs of Italian cuisine from an Italian Michelin Star Chef, Bobo Cerea. Our Executive Chef Ryan Arensdorf joins Chef Cerea in the Cooking Studio for this one of a kind culinary experience.
Anna Fendi Venturini Wine Launch Reception March 7 | 4:30 p.m. | $110 per person | Middleburg Foyer Join us in welcoming fashion house icon Anna Fendi and celebrating the exclusive launch of the Venturini Wine brand in America. Enjoy decadent hors d'oeuvres by Chef Cerea while indulging in this special wine tasting.
Three-Course Michelin Star Brunch with Chef Bobo Cerea March 8 | 11:00 a.m. | $99 per person | Ballroom To cap off the delicious weekend, join Michelin Star Chef Bobo Cerea, Executive Chef Ryan Arensdorf, and Executive Pastry Chef Jason Reaves for an intimate and indulgent brunch experience where each chef will present their own special course.
For additional information and reservations, please call 540.326.4070. Prices do not include tax and gratuity.