First Friday fun with a special pairing menu and live jazz. Each month has a different theme. This month we highlight “stick food.” From carmelized bacon glazed with beer to chicken satay and other selections, order by the stick to customize your meal. Choose from the Phase 2 beers on draft and cask, enjoy a house wine or try a “Beesting” made with cider and mead. Finish with a coffee and Bailey’s or a glass of port. Sit back and enjoy the live jazz.