Join us under the bistro lights of the Culinary Garden for a patriotic soiree to celebrate Independence Day. Enjoy lively chef attended culinary stations and full open bar then settle in for a spectacular firework display. Ages 21+ only.
$250 per guest, inclusive of food and drink. Excludes tax and gratuity. Reservations required. To reserve, please call 866.888.5124.
MENU Chef Attended Virginia Seafood Boil Station East Coast Peel and Eat Shrimp, Red Bliss Potatoes, Okra, Maryland Blue Crabs
Chef Attended Smoker Carving Station Smoked Long Stone Farms Chickens, Alabama White BBQ Smoked Long Stone Farms Suckling Pig, Spice Rub, Vinegar BBQ Smoked Corn on the Cobb, Amish Butter, Chives Salad and Cold Sides Station Yellow Watermelon Gazpacho, Mint, Pickled Shrimp Individual Heirloom Tomato Panzanella Salads, Burrata, Balsamic Glaze, Basil, Grilled Baguette Local Peach and Basil Salad, Fromage Blanc, Saba Platters of Fresh Watermelon
Chef Attended Fish and Cochinita Taco Station Blackened Mahi Mahi and Cochinita de Pibil Mango Salsa, Salsa Verde, Salsa Habanero, Pico de Gallo Queso Fresco, Radishes, Lime, Corn and Flour Tortillas
Dessert Station Red White and Blue Blondies Mason Jar Key Lime Pies with Mixed Berries Virginia Peanut S’mores Bites Vanilla Bean Sugar Cookies
$250 per guest, inclusive of food and drink. Excludes tax and gratuity. Reservations required. To reserve, please call 866.888.5124.
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