Join us for a night of fine food and wine on our farm!
Enjoy a Cocktail Hour with passed hors d'oeuvres & heritage breed butcher demonstration.
Followed by a 4 Course Plated Dinner featuring Ayrshire Farm heritage breed meats prepared by our Executive Chef, Lawrence Kocurek. Paired with wine selections and discussion from Sarah Walsh of Country Vintner.
$125 per person (includes tax & gratuity)
Limited seating - Reserve today!