There's just something about a big ol' pot of Frogmore Stew boiling on the stove!
Join us for our 4th Annual traditional Low Country Boil! Chef Justin Garrison has prepared this classic, southern favorite with shrimp, sausage, potatoes, and corn, all thrown together and simmered in a special blend of seasoning spices. It wouldn't be a southern dish without a fresh apple cobbler!
We would like to introduce our first ever kettle sour to the tap list! RedNecktarine is a kettle sour made using fresh nectarines from Great Country Farms. This beer is as bright in tartness as it is in color, come try it with us!
On Saturday, November 13, enjoy Live Music by bluegrass group, The Shade Tree Collective from 1-4 pm on the patio!
On Sunday, November 14, get ready to tap your feet to live music by Fiddlin' Dave and Morgan from 1-4 pm on the patio!
Don't want to join in on the southern feast, but still want to visit? No problem! Our Kitchen Workshop will be open all day serving up their autumn menu, beer will be flowin' all day, and live music will be on the patio from 1-4 pm. The patio and lawn will have seating available on a first-come, first-served basis. No reservations are needed.
Fire Pits will be outside to keep you toasty warm. But, as Bruce says, “no bad weather, just bad gear!” So dress for an Autumn day on the mountain!
The Low Country Boil feast is $22 per plate and includes shrimp boil and apple cobbler. Please purchase your ticket in advance, boil may sell out! Feasting time is 12-4 pm. When purchasing your food ticket, please choose the day in which you would like to feast with us.
Q: What if I buy a ticket and change my mind? Or can't go?
A. We need to ensure that, at the least, Dirt Farm is compensated for the food, time, and event extras. There will be no refunds available. Why not pass the ticket to a friend?
Q: Do I have to bring my printed ticket to the event?
A: Nope! We can easily look up your order using the name used to purchase tickets.
Q: Do I have to have a ticket to come to the brewery?
A: No, but you do need a ticket for the feast. Additional food items from our Kitchen Workshop will be available.