A final salute to Root to Table 2022, enjoy a late afternoon of Agri Cultural culinary excellence presented by Taste of Blue Ridge. This All-Star event will salute four chefs and a rising star that are vested in our culinary /agricultural community and committed to local sourcing.
The event will be hosted once again by nationally award-winning The Restaurant at Patowmack Farm. Guests will enjoy seating at long communal tables, passed hors d’oeuvres, and then four courses served with wine or Gruet, Brut.
About the Menu
Begin your holiday season with a vibrant four-course dinner at the beautifully holiday decorated Restaurant at Patowmack Farm. Inspired by the fantastic food grown and raised here in the United States, our chefs represent diverse culinary backgrounds showcased in the dinner courses you will savor at this Root to Table event.
Your evening will begin with a Charcuterie Table presented by the Whole Ox Butcher Shop (Marshall, VA) while taking in the stunning views of the Potomac River. 2021 saw Virginia trout to Virginia beef, Maine oysters, Indiana duck from a family farm, Blue Crab, and Loudoun County winter farm vegetables. The 2022 menu is coming soon and your palette will be in for an outstanding culinary experience.
Get your tickets today and join our restaurant owners, chefs, farmers, and of course, our passionate food friends for an exciting event!