Join us for a Father’s Day feast and the annual Ribs & Rosé weekend - featuring our iconic Rosé “The Donkey” and mouth-watering smoky BBQ ribs plus farm style sides.
Treat Dad to half-rack of ribs and two farm-style sides for $25.00 or go all out with a full-rack of ribs and four farm-style sides for $45.00. Sides include mac and cheese, potato salad, french fries, coleslaw and cornbread. Pair your fare with our seasonal favorite, Rosé “The Donkey” – enjoy 15% off bottles all weekend.
In addition to our special Father’s Day menu, the full fare menu will also be available for al a carte purchases.
Reservations are available for 11:00 a.m. and 11:30 a.m., with walk-ins being seated on a first come, first served basis through the afternoon.
Don’t miss out on this opportunity to celebrate Dad and enjoy delicious wine and bbq along with scenic views from our tasting room!