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Fall Release Wine Dinner

We are delighted to announce our collaboration with The Conche to transform our annual Fall Release Wine Dinner into a full chef's dinner experience. For the evening, The Conche will be hosting Tarara Winery in a closed-restaurant setting. Please join us Thursday, October 25th, 6:30 pm - 10 pm for an evening dedicated to tasting and enjoying our new vintages. Winemaker, Jordan Harris, will guide an informative, seated tasting at the start of the evening. Following the tasting, Chef Santosh Tiptur, will present an elegant and creative three course dining experience paired to our newly released wines.


Schedule of Events

6:30pm - 7 pm - Welcome Reception

7 pm - 8 pm - Seated Tasting guided by Winemaker Jordan Harris

8 pm - 8:30 pm - Passed Hors D'Oeuvres

8:30 pm - 10 pm - Three Course Dinner presented by Chef Santosh Tiptur


Tasting Menu

2017 Tarara Rosé

2017 Boneyard Petit Manseng

2017 October One Vineyard White

2017 Tarara Viognier

2017 Tarara Chardonnay

2016 Long Bomb Edition 10

2016 Bethany Ridge Red

2016 Winemaker's Select Bin 16

2016 Winemaker's Select Bin 17

2016 Tarara Nevaeh Red


Dinner Menu



Fall Salad

Blood Orange, Fennel, Mache, Brown Butter Hazelnut Chocolate Crumble, Pickled Shallots, Lemon Parmesan Dressing, Tempura Fried Preserved Lemon

Paired with 2017 October One Vineyard White


Butternut Squash Soup

Bethany Ridge Braised Venison, Butternut Squash Goulash with Gruyere Cheese Popover, Chive & Hungarian Paprika Crème Fraiche

Paired with 2016 Tarara Bethany Ridge Red




Braised Short Ribs

Braised Short Ribs, Stone Fruit Chutney, Dark Chocolate & Select Bin 17 Reduction, Yukon Gold & Roasted Garlic Potato Puree

Paired with 2016 Tarara Winemaker's Select Bin 17


Rack of Lamb

Cacao Nib & Herb Crusted Lamb Rack with Parsnip and Celery Root Puree, Raspberry Pepper Jam, Mint Foam

Paired with 2016 Tarara Winemaker's Select Bin 16


Wild Caught Sea Bass

Sea Bass, Pumpkin Puree, Marble Potatoes, Citrus Caper Emulsion, Bacon Espuma

Paired with 2016 Tarara Chardonnay





Madagascar Chocolate Mousse, Vanilla Crème Brûlée, Dark Chocolate Brownie, Salted Caramel Ice Cream

Paired with NV Whitie's D9



Whipped Milk Chocolate Ganache, Chocolate Cake, Passion Fruit Caramel Sauce, Passion Fruit Gelee, Passion Fruit Sorbet, Cocoa Meringue

Paired with NV Whitie's D9

Fall Release Wine Dinner
  • 1605 Village Market Boulevard Southeast
  • Leesburg, VA 20175
  • to
  • Tarara Winery
  • $135 per person