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Fall Release Wine Dinner
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We are delighted to announce our collaboration with The Conche to transform our annual Fall Release Wine Dinner into a full chef's dinner experience. For the evening, The Conche will be hosting Tarara Winery in a closed-restaurant setting. Please join us Thursday, October 25th, 6:30 pm - 10 pm for an evening dedicated to tasting and enjoying our new vintages. Winemaker, Jordan Harris, will guide an informative, seated tasting at the start of the evening. Following the tasting, Chef Santosh Tiptur, will present an elegant and creative three course dining experience paired to our newly released wines.


 


Schedule of Events


6:30pm - 7 pm - Welcome Reception


7 pm - 8 pm - Seated Tasting guided by Winemaker Jordan Harris


8 pm - 8:30 pm - Passed Hors D'Oeuvres


8:30 pm - 10 pm - Three Course Dinner presented by Chef Santosh Tiptur


 


Tasting Menu


2017 Tarara Rosé


2017 Boneyard Petit Manseng


2017 October One Vineyard White


2017 Tarara Viognier


2017 Tarara Chardonnay


2016 Long Bomb Edition 10


2016 Bethany Ridge Red


2016 Winemaker's Select Bin 16


2016 Winemaker's Select Bin 17


2016 Tarara Nevaeh Red


 


Dinner Menu


 


FIRST COURSE CHOICES


Fall Salad


Blood Orange, Fennel, Mache, Brown Butter Hazelnut Chocolate Crumble, Pickled Shallots, Lemon Parmesan Dressing, Tempura Fried Preserved Lemon


Paired with 2017 October One Vineyard White


 


Butternut Squash Soup


Bethany Ridge Braised Venison, Butternut Squash Goulash with Gruyere Cheese Popover, Chive & Hungarian Paprika Crème Fraiche


Paired with 2016 Tarara Bethany Ridge Red


 


MAIN COURSE CHOICES


 


Braised Short Ribs


Braised Short Ribs, Stone Fruit Chutney, Dark Chocolate & Select Bin 17 Reduction, Yukon Gold & Roasted Garlic Potato Puree


Paired with 2016 Tarara Winemaker's Select Bin 17


 


Rack of Lamb


Cacao Nib & Herb Crusted Lamb Rack with Parsnip and Celery Root Puree, Raspberry Pepper Jam, Mint Foam


Paired with 2016 Tarara Winemaker's Select Bin 16


 


Wild Caught Sea Bass


Sea Bass, Pumpkin Puree, Marble Potatoes, Citrus Caper Emulsion, Bacon Espuma


Paired with 2016 Tarara Chardonnay


 


SWEET FINALE CHOICES


 


Manjari


Madagascar Chocolate Mousse, Vanilla Crème Brûlée, Dark Chocolate Brownie, Salted Caramel Ice Cream


Paired with NV Whitie's D9


 


Jivara


Whipped Milk Chocolate Ganache, Chocolate Cake, Passion Fruit Caramel Sauce, Passion Fruit Gelee, Passion Fruit Sorbet, Cocoa Meringue


Paired with NV Whitie's D9

Fall Release Wine Dinner
  • 1605 Village Market Boulevard Southeast
  • Leesburg, VA 20175
  • to
  • Tarara Winery
  • $135 per person