El Salvadorian Chef Dinner

Explore the authentic and unique flavors of El Salvador as Chef de Cuisine Jose Linares takes us on a culinary journey to his birthplace. Chef Jose has designed a special menu that incorporates ingredients that have been used for over 1,000 years including seeds, spices and tropical fruits that are staples in Salvadorian culture. Dine on Pupusas, a modern twist on Yuca con Chicharron and much more. MENUFIRST COURSESalvadorian Quesadilla and Hudson Valley Foie GrasSalvadorian Cashew, Tropical Fluid Gel, Macerated Cashew Apple SECOND COURSE"The" PupusaPetacone Cheese, Salvadorian Loroco, Winter Truffle THIRD COURSEYuca and Wagyu Beef ChicharronYuca Gnocchi, A5 Japanese Wagyu, House-made Pickles FOURTH COURSEMaine LobsterSalvadorian Alguashte, Pepitas, Escabeche POSTRE (DESSERT) COURSEJocote Sorbet, Panela, Coconut, Empiñada de Jocote $125 per guest, excludes tax and gratuity. Reservations required. Reserve via OpenTable.