Back to Previous
Cooking Class: Wild Salmon Wrap Up with Chef Dinah Corley
Details

Learn how to make fresh wild-caught salmon, spring vegetables and fresh herbs cooked in parchment paper. Guests will also be making seasonal lemon and blueberry trifles.


Reservations required, please call 540.326.4070. 

Cooking Class: Wild Salmon Wrap Up with Chef Dinah Corley
  • 500 N Pendleton St.
  • Middleburg, VA 20117
  • to
  • Salamander Resort & Spa
  • $79 per person