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Cooking Class: Mastering The Big Green Egg
Details

Work with Executive Chef Ryan Arensdorf in this hands-on class about preparing and curing meat to be used on the Big Green Egg. Chef will walk each guest through how to control the temperature of this kamado-style ceramic charcoal barbecue cooker and what to look for when smoking proteins. Finish off this perfect outdoor cooking class with a locally-made beer.


Reservations required, please call 540.326.4070. 

Cooking Class: Mastering The Big Green Egg
  • 500 N Pendleton St.
  • Middleburg, VA 20117
  • to
  • Salamander Resort & Spa
  • $79 per person