Taste of Blue Ridge is pleased to continue it's partnership with Magnolia's at the Mill as an event host of the 2019 Root to Table Culinary Series!
Chef Erik Foxx-Nettnin has selected one of Loudoun County’s great vineyards to be the location for his June Root to Table culinary event. This will be Chef Erik’s fourth Root to Table event. Stepping away from his restaurant and moving his Spring event to a vineyard location to showcase his culinary skills is a thank you to his winery friends here in Loudoun County.
We expect a great menu. Chef Erik is deeply committed to local farmers frequently visiting their farms with his young son to share his passion for good, sustainable food products.