Join us for an all-inclusive farm-style beer dinner on the mountain as we celebrate Autumn’s bounty. Dine al fresco on our patio, with panoramic views of the Loudoun Valley, while enjoying a farm fresh dinner created by Chef Justin Garrison.
Each course will incorporate the freshest seasonal, hand-picked produce from Great Country Farms and locally sourced meats, with all courses expertly paired with Dirt Farm beer chosen by Head Brewer, Wes Schoeb.
Dirt Farm Wedge, Peppered Bacon, Pickled Fall Relish, Smoked Gouda
Paired with: Work Session IPA
Duck Coq Au Van, Root Veggie Puree, Bourbon Barrel Pan Sauce, Swiss Chard
Paired with: Pants Off DIPA
Apple-Pecan Tart, Autumn Spiced Whipped Cheesecake, Brown Butter Caramel
Paired with: Pumpkin Ale
$85 per person, all-inclusive. 21+ only. Reservations required.
Due to COVID-19 social distancing policies seating is limited, so make your reservation now! We can seat parties of four-six with limited seating for parties of two. If bad weather is expected, event may be moved indoors.