Oh, yes - it’s ooey, it’s gooey, it’s out-of-this-world cheesy goodness that will make your mouth water! We’re talking about the one and only - Macaroni and Cheese!
In honor of the recent National Mac and Cheese Day, we’ve done the painstaking work of tasting some of the mac and cheese dishes at restaurants across Loudoun and have come up with this list of the top spots to get your cheesy pasta fix - I know, it’s a hard job but somebody’s got to do it!
First up, is downtown Leesburg’s Fire Works. Baked in the wood-fire oven, this mac and cheese is served in a cast iron dish and comes out fresh and hot! The baking creates this bubbly cheese goodness with a slight charring that is too tempting to pass up. Kind of like a freshly toasted marshmallow effect, but with cheese and lots of it! Using Tillamook cheese and a panko parmesan crust, this dish is hard to pass up.
When it comes to cheese, the more types of cheeses involved, the better the outcome! Copperwood Tavern’s Five (Yes, FIVE) Cheeses Truffled Mac accomplishes a combination that is made for the most devoted cheese lover! Topped with parsley and smoked panko breadcrumbs, this dish is perfect to share as an appetizer or enjoy as a meal for one. Grab a seat on the patio and relax. Four-legged friends are welcome too!
Many foodies would agree that nothing goes better with mac and cheese than some delicious BBQ! Add in some cornbread and your plate becomes reminiscent of an outdoor summer cookout. Two of Loudoun’s barbeque favorites offer delicious mac and cheese side options that are just as appealing as they sound.
Monk’s BBQ out of Purcellville serves a smoked gouda mac and cheese complete with that extra creamy texture we all love and cherish. This is the type of dish if you see someone order next to you, you have to follow suit. Keeping true to the barbeque theme, the recipe even includes a hint of smoky flavor to perfectly pair with your choice of slow cooked brisket, pastrami, pork or ribs!
In Ashburn, Carolina Brothers Pit Barbeque’s specialty is achieving that authentic Carolinian BBQ taste – and the scrumptious mac and cheese to complement it of course! Offered as a side or by the pint for take out, you can really load up on as much pasta as your heart desires! Located right off the W&OD trail, Carolina Brothers is a great pit-stop for pit barbeque and flavorful mac and cheese.
With large spiraled noodles and extra velvety cheese sauce, the “mac ‘n’ cheese” at Roots 657 will have you rushing back for more. Run by Certified Master Chef, Rich Rosendale, the attention to detail on delicious locally-inspired menu items does not go unnoticed - especially when it comes to beloved comfort foods! The café and market-style is great for eating in or taking home to enjoy!