At the beginning of March, Grandale Restaurant became Grandale Vintner's Table offering their guests a dynamic culinary experience in a cozy, casual atmosphere. Chef Author Clark is bringing an innovating new menu with twists, expanded wine and beer options and a new look to the restaurant.
Maintaining the farm-to-fork philosophy, Grandale Vintner's Table is also offering family-style dishes, creative weekly specials and small plates in a relaxed setting.
Grandale Vintner's Table will continue to offer gourmet, classic dishes for guests, holidays, special events and more.
Stop in to visit Grandale Vintner's Table with their new menu, new look, new hours and the same love for food.