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Epicurience Virginia will not only showcase Loudoun’s best but will also bring the finest in Virginia wines and foods to you under one roof during the Grand Tasting on Saturday, August 31st. Guests of the Grand Tasting will experience a whirlwind of activity including a multitude of unique Virginia wines to sample, delectable bites of some of Virginia’s finest flavors, and seminars that will run throughout the day in the Virginia Wine Education Tent. And, as if that wasn't enough, regional and nationally-renowned chefs will slice, dice, and showcase their talents in the Whole Foods Demonstration Tent. Learn how these chefs create culinary masterpieces and add some of their tips and tricks to your own kitchen repertoire.

Whole Foods Demonstration Tent Schedule

11am    Chef Todd Gray of Equinox Restaurant and Salamander Resort & Spa

12pm    Chef Roberto Donna of Al Dente Ristorante

1pm      Chef Kazuhiro Okochi of KAZ Sushi Bistro

2pm      Chef Bertrand Chemel of 2941 Restaurant

3pm      Chef Aaron McCloud of Cedar Restaurant

4pm      Chef Jason Bond of Bondir Restaurant

5pm      Chef Maneet Chauhan of Food Network’s Chopped and Iron Chef.

Both General Admission and VIP ticket holders will have access to the demonstration tent. VIP ticket holders will benefit from early access and limited premium seating in the demonstration and education tents. Our featured chefs will also be stopping by the VIP Lounge to mingle with guests, take photos, and answer your questions. Epicurience Virginia is just two weeks away! Get your tickets today!