A Visit Loudoun Destination Restaurant - location, food, and service - everything is in place for Patowmack Farm to earn high marks from even the most discerning diner. Beverly Morton Billand started Patowmack Farm over 20 years ago, giving farm tours and selling produce and other goods from her retail shop. As interest in the farm grew, so did the experience. Today, the farm is home to a 100-seat restaurant, housed in a glass conservatory overlooking the Potomac River. As you dine you can watch the sunset over the mountains, deer grazing in the fields, and on a clear night, thousands of stars twinkling above. The decor is simple yet elegant, allowing the outdoors to be the focus as the structure intends. Chef Tarver King transforms Patowmack Farm’s organic foods into works of art that come to life on your palate. When you arrive at Patowmack Farm, you can see the inspiration as soon as you step out of the car and taste it in every dish.
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